Let’s Talk Turkey
with Kerri Wade, WVU Extension Service Families and Health agent for Kanawha County
Holidays are a time for food and festivities. But, without proper preparation and safe serving, you might leave your guests with more than just memories. More than 76 million cases of foodborne diseases occur in the United States each year, according to the Centers of Disease Control and Prevention.
Follow these simple and easy tips for safely preparing your holiday meal, courtesy of WVU Extension Service’s Kerri Wade and the USDA.
Preparing the Star of the TableHow far in advance can you purchase a turkey? What’s the best way to thaw the bird? How long should you allow for cooking? Let the USDA experts answer these questions and more with their information on safely roasting a turkey.
Healthy, Affordable Side Dishes
A look at a festive and flavorful supporting castDon’t let your holiday dinner leave your wallet or waistline in trouble. It’s possible to fix crowd-pleasing favorites for family and friends this Thanksgiving.
The WVU Extension Service Family Nutrition Programs, along with the USDA, provide healthy and affordable recipes that are full of flavor.
- Garlic mashed potatoes
- Home-style gravy
- Cranberry salad
- Baby carrots with pineapple glaze
- Bake apples and sweet potatoes
- Pumpkin dip
FAQs for Holiday Meal Planning
View answers to the most commonly asked Thanksgiving meal preparation questions. Read the questions and answers...
About the agentKerri Wade is an associate professor and Extension agent with WVU’s Kanawha County Extension Service. She received her master’s degree in social work from West Virginia University and her bachelor’s from the University of South Carolina.
Wade has worked extensively with children and their families – teaching child development, conducting after school and summer programs, literacy initiatives, and creating positive learning environments for children.