Reduced-fat Cheesy Spaghetti Squash
- 1 medium spaghetti squash
- 2 Tablespoons reduced-fat grated Parmesan cheese or topping
- 1/2 cup shredded reduced-fat mozzarella cheese
- 2 plum tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- Cook and prepare spaghetti squash using one of these basic methods.
- Toss squash strands with Parmesan cheese, mozzarella cheese, tomatoes, and parsley.
- Serve and enjoy.
Yield: 4 to 6 servings