Food and Health

Reduced-fat Cheesy Spaghetti Squash

Ingredients

  • 1 medium spaghetti squash
  • 2 Tablespoons reduced-fat grated Parmesan cheese or topping
  • 1/2 cup shredded reduced-fat mozzarella cheese
  • 2 plum tomatoes, chopped
  • 1/4 cup fresh parsley, chopped

Directions

  1. Cook and prepare spaghetti squash using one of these basic methods.
  2. Toss squash strands with Parmesan cheese, mozzarella cheese, tomatoes, and parsley.
  3. Serve and enjoy.

Yield: 4 to 6 servings