Food and Health

Freezing & Drying

There is nothing like the taste of fresh-from-the-garden vegetables and fruits. But food begins to spoil quickly after harvesting unless it is preserved. Let WVU Extension’s Food and Nutrition specialists guide you through the food preservation process.

Extension specialists offer freezing, drying and other food preservation classes across the state. To see if WVU Extension is hosting a food preservation training class in your area, contact your local Extension office.

Related Information:


Freeze Fresh Header
Freeze Fresh Fruits PDF
Freeze Fresh Vegetables PDF
Home Dried Header
Home Dried Fruits PDF
Home Dried Vegetables PDF