Enjoy garden fresh foods all year long? Yes, We Can!
There is nothing like the taste of fresh-from-the-garden vegetables and fruits. But food begins to spoil quickly after harvesting unless it is preserved. Let WVU Extension’s Food and Nutrition specialists guide you through the food preservation process.
Extension specialists offer canning and other food preservation classes across the state. To see if WVU Extension is hosting a canning training class in your area, contact your local Extension office.
Related Information:
- Ready, Set, Go: The Canning Process
- Home Canning and Botulism
We Can! The Canning Process
We Can! Tomatoes
We Can! Vegetables
We Can! Fruits
We Can! Meat and Poultry
FAQ Answers
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Print these resources:
We Can! The Canning Process
We Can! Tomatoes
We Can! Vegetables
We Can! Fruits
We Can! Meat and Poultry
FAQ Answers
Black & White Brochure
Color Brochure
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